Tips

Knife Skills

The Spices Used in Indian Cooking

Simple Cake Decorating Ideas

9 Ways To Cut a Watermelon

10 Egg Tricks

How to Store Nuts

Keeping your meat succulent with egg whites and starch

Adding an egg white and 1 teaspoon of corn starch will help to keep your meat juicy and tender throughout the cooking process.

Keeping boiled and stewed vegetables from losing their color

Make sure that your vegetables stay vibrant and mouthwatering even in their boiled, stewed, or fried state by dipping them in ice-cold water immediately after cooking.

Replacing ice cubes with frozen grapes

Putting a few frozen grapes in your wine will help you keep it cold and undiluted longer.