Pepperoni Pizza

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Preparation time
15 mins
Cooking time
25 mins
Difficulty
moderate
Serves
6 people
Meal course
Lunch
Posted by
Posted on
12 Ounce
Contadina Tomato Paste
1 tea spoon
Dried oregano
1 tea spoon
Dried Basil
1/2 tea spoon
Onion Powder
1/2 tea spoon
Garlic powder
1/2 tea spoon
White Sugar
1/2 tea spoon
Salt
1/4 tea spoon
Black Pepper
3 cup
All-purpose flour
1/4 Ounce
Rapid rise yeast
1 tb.spn
White Sugar
1 1/2 tea spoon
Salt
1 1/3 cup
Warm Water
1/3 cup
Oil
6 Ounce
Pepperoni
1 cup
Cheese
Pepperoni Pizza

Quick, Easy and Delicious-Homemade pizza crust and tomato sauce has never been easier-and this recipe for pepperoni pizza produces a delicious classic!

  1. For sauce : Combine all sauce ingredients with 1/2 cup water in a medium bowl; set aside for flavors to develop while making crust. Freeze remaining paste .
  2. For crusts : Combine 2 cups of flour with the dry yeast, sugar and salt. Add the water and oil and mix until well blended (about 1 minute). Gradually add enough remaining flour slowly, until a soft, sticky dough ball is formed.
  3. Knead for about 4 minutes, on a floured surface, until dough is smooth and elastic. Add more flour, if needed. (If using RapidRise(R) Yeast, let dough rest, covered, for 10 minutes.)
  4. Divide dough in half. Pat each half (with floured hands) into a 12-inch greased pizza pan OR roll dough to fit pans.
  5. For pizzas : Preheat oven to 425 degrees F. Top crusts with sauce, pepperoni and cheese.
  6. Bake for 18 to 20 minutes until crusts are browned and cheese is bubbly. For best results, rotate pizza pans between top and bottom oven racks halfway through baking.

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